Vegan “Salisbury Steak” Asian Style

Vegan “salisbury Steak” Asian Style once Dried Shiitake Mushrooms, Leek, Lentils, Panko Breadcrumbs, Soy Sauce, blithe Ginger, Garlic Cloves, Sea Salt, Pepper, Cilantro, Vegetable Broth, Soy Sauce, Sugar, Cornstarch

The ingredient of Vegan “Salisbury Steak” Asian Style

1. 4 dried shiitake mushrooms Chinese, soaked until soft, later chopped
2. 1 leek medium, white and some of the green part, chopped
3. 2 cups lentils cooked and seasoned
4. 2 handfuls panko breadcrumbs
5. 2 tablespoons soy sauce
6. 1 inch open ginger piece of, peeled and minced
7. 2 garlic cloves minced
8. sea salt
9. pepper
10. 1 sprig cilantro chopped, optional gild
11. 1 cup vegetable broth
12. 1 tablespoon soy sauce
13. 1 teaspoon sugar
14. 1 tablespoon cornstarch

The instruction how to make Vegan “Salisbury Steak” Asian Style

Nutritions of Vegan “Salisbury Steak” Asian Style

calories: 160 calories
carbohydrateContent: 29 grams
fiberContent: 12 grams
proteinContent: 11 grams
sodiumContent: 450 milligrams
sugarContent: 2 grams