Dal Gosht

Dal Gosht

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Dal Gosht subsequent to Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic Paste, Ginger Paste, Bay Leaves, Coriander Powder, Red Chili Powder, Turmeric, Green Chilies, Curry, Large Lemon, Water, Salt, Oil, Green Cardamom, Black Peppercorns, Cinnamon Stick, Clove, Black Cardamom, Cumin Seed, Star Anise, Fe

The ingredient of Dal Gosht

  1. 3/4 cup toor dal split pigeon pea
  2. 3/4 cup masoor dal split red lentils
  3. 3 onions medium, finely chopped
  4. 2 tomatoes medium size, finely choppe
  5. 750 grams lamb (mutton approaching bone)
  6. 1 tablespoon garlic paste
  7. 3/4 tablespoon ginger bonding agent
  8. 2 bay leaves
  9. 1/2 tablespoon coriander powder
  10. 2 teaspoons red chili powder
  11. 1 teaspoon turmeric powder
  12. 4 green chilies finely chopped or crushed
  13. 10 curry leaves
  14. 1 large lemon juice of
  15. water as needed
  16. salt as per taste
  17. 5 tablespoons oil
  18. 6 green cardamom
  19. 10 black peppercorns
  20. 2 inches cinnamon stick
  21. 8 clove
  22. 2 black cardamom
  23. 1 1/2 teaspoons cumin seed
  24. 1 star anise
  25. 1 1/2 teaspoons fennel seeds
  26. stone flower a small piece of, dagad phool, (optional)
  27. 1 teaspoon cumin seed
  28. 4 cumulative chillies red
  29. 5 garlic cloves chopped
  30. 1/2 teaspoon red chili powder
  31. 2 tablespoons ghee

The instruction how to make Dal Gosht

Nutritions of Dal Gosht

calories: 1090 calories
carbohydrateContent: 67 grams
cholesterolContent: 135 milligrams
fatContent: 68 grams
fiberContent: 29 grams
proteinContent: 55 grams
saturatedFatContent: 20 grams
sodiumContent: 370 milligrams
sugarContent: 9 grams

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