Dhaba Style Mutton

Dhaba Style Mutton past Lamb, Ginger Paste, Garlic Paste, Yogurt, Turmeric Powder, Chilli Powder, Salt, Cumin Seeds, Coriander Seeds, Black Peppercorn, Cinnamon, Mace, Onions, Red Chilli, Cinnamon Sticks, Cloves, Green Cardamom, Bay Leaves, Cumin Seeds, Turmeric Powder, Chilli Powder, Garam Masala,

The ingredient of Dhaba Style Mutton

1. 500 grams lamb meat, I used a fusion of bone-in and boneless pieces
2. 3 tablespoons ginger epoxy resin
3. 3 tablespoons garlic epoxy resin
4. 1 cup yogurt
5. 1/2 teaspoon turmeric powder
6. 1/2 teaspoon chilli powder
7. 1/2 teaspoon salt
8. 2 teaspoons cumin seeds
9. 2 teaspoons coriander seeds
10. 1 teaspoon black peppercorn
11. 2 inches cinnamon
12. 1 teaspoon mace very nearly 2 inch piece
13. 5 onions large, finely chopped
14. 2 red chilli dry
15. 1 inch cinnamon sticks
16. 6 cloves
17. 6 green cardamom
18. 2 bay leaves
19. 1/2 teaspoon cumin seeds
20. 1/2 teaspoon turmeric powder
21. 1 teaspoon chilli powder red
22. 1 teaspoon Garam Masala
23. 6 tablespoons mustard oil
24. 2 tablespoons ghee clarified butter
25. salt to taste
26. 1 cup coriander freshly chopped

The instruction how to make Dhaba Style Mutton

Nutritions of Dhaba Style Mutton

calories: 700 calories
carbohydrateContent: 31 grams
cholesterolContent: 130 milligrams
fatContent: 49 grams
fiberContent: 7 grams
proteinContent: 34 grams
saturatedFatContent: 18 grams
sodiumContent: 940 milligrams
sugarContent: 13 grams