Hot and  sharp Soup

Hot and sharp Soup


Hot And bitter Soup With Chicken Stock, Shiitake Mushrooms, Bamboo Shoots, Rice Vinegar, condensed abbreviated Sodium Soy Sauce, field Ginger, Chili Garlic Sauce, Cornstarch, Large Eggs, resolution Tofu, Green Onions, Toasted Sesame Oil, Kosher Salt, Black Pepper

The ingredient of Hot and sharp Soup

  1. 8 cups chicken buildup
  2. 8 ounces shiitake mushrooms or baby bella mushrooms, thinly-sliced behind stems discarded
  3. 8 ounces bamboo shoots drained, optional
  4. 1/4 cup rice vinegar or more to taste
  5. 1/4 cup edited sodium soy sauce
  6. 2 teaspoons arena ginger
  7. 1 teaspoon chili garlic sauce
  8. 1/4 cup cornstarch
  9. 2 large eggs whisked
  10. 8 ounces unchangeable tofu *, cut into 1/2-inch cubes
  11. 4 green onions scallions, thinly sliced
  12. 1 teaspoon toasted sesame oil
  13. kosher salt
  14. black pepper

The instruction how to make Hot and sharp Soup

Nutritions of Hot and sharp Soup

calories: 230 calories
carbohydrateContent: 23 grams
cholesterolContent: 70 milligrams
fatContent: 8 grams
fiberContent: 3 grams
proteinContent: 18 grams
saturatedFatContent: 1 grams
sodiumContent: 850 milligrams
sugarContent: 7 grams

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