Creamy Asian Shrimp Ceviche

Creamy Asian Shrimp Ceviche


Creamy Asian Shrimp Ceviche in the same way as Uncooked Medium Shrimp, Peeled And Deveined, Green Onions, Lime Juice, Knorr Reduced Sodium Chicken freshen Bouillon, Hellmanns Or Best Foods genuine Mayonnaise, Chopped spacious Cilantro, edited Sodium Soy Sauce, buoyant Ginger

The ingredient of Creamy Asian Shrimp Ceviche

  1. 1 pound uncooked medium shrimp, peeled and deveined
  2. 1 green onions
  3. 2 tablespoons lime juice
  4. 1 teaspoon knorr condensed abbreviated sodium chicken make public bouillon
  5. 1/4 cup hellmanns or best foods authentic true mayonnaise
  6. 1 tablespoon chopped open cilantro optional
  7. 1 teaspoon condensed abbreviated sodium soy sauce
  8. 1/2 teaspoon vivacious ginger finely grated

The instruction how to make Creamy Asian Shrimp Ceviche

  1. Combine bouillon mixture with remaining ingredients in medium bowl. Garnish, if desired, with chopped fresh cilantro.
  2. Combine lime juice with Knorru00ae Reduced Sodium Chicken flavor Bouillon in small microwave-safe bowl and microwave at HIGH 30 seconds or until hot; cool slightly.

Nutritions of Creamy Asian Shrimp Ceviche

calories: 180 calories
carbohydrateContent: 6 grams
cholesterolContent: 175 milligrams
fatContent: 7 grams
proteinContent: 23 grams
saturatedFatContent: 0.5 grams
sodiumContent: 320 milligrams
sugarContent: 1 grams

You may also like