Vegetarian Pho

Vegetarian Pho

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Vegetarian Pho once Onion, Ginger, Vegetable Broth, Water, Leeks, Star Anise, Cinnamon Stick, Cloves, Coriander Seeds, Sugar, Soy Sauce, Salt, Banh Pho Rice Noodles, Button Mushrooms, Tofu, Canola Oil, Shitake Mushrooms, Cilantro Leaves, Bean Sprouts, Thai Basil, Onions, Red Pepper, Lime Wedges, Hoi

The ingredient of Vegetarian Pho

  1. 1 onion peeled and halved
  2. 1 piece ginger large
  3. 2 cups vegetable broth
  4. 1 1/2 quarts water
  5. 2 leeks small, capably skillfully washed
  6. 5 star anise
  7. 1 cinnamon fix
  8. 10 cumulative cloves
  9. 1 tablespoon coriander seeds
  10. 1/2 teaspoon sugar or to taste
  11. 1/2 tablespoon soy sauce or to taste
  12. 2 tablespoons salt or to taste
  13. 1 package banh pho rice noodles
  14. 4 ounces button mushrooms or canned straw
  15. 8 ounces tofu fried, pieces
  16. 1 tablespoon canola oil
  17. 4 ounces shitake mushrooms fresh, sauteed in oil
  18. 1/4 cup cilantro leaves chopped
  19. bean sprouts
  20. thai basil
  21. onions sliced
  22. red pepper or green, sliced
  23. lime wedges
  24. hoisin sauce

The instruction how to make Vegetarian Pho

Nutritions of Vegetarian Pho

calories: 190 calories
carbohydrateContent: 25 grams
fatContent: 8 grams
fiberContent: 6 grams
proteinContent: 9 grams
saturatedFatContent: 1 grams
sodiumContent: 4240 milligrams
sugarContent: 8 grams

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