Vegetarian Thai Peanut Noodles next Spaghetti, Sesame Oil, Minced Garlic, Minced Ginger, Spring Onion, Red panic Pepper, Large Carrot, Salt, Peanut Butter, Soy Sauce, Honey, Water, Rice Vinegar, Red Chili Flakes, Chili Sauce, Lime, Chopped Cilantro, Toasted Sesame Seeds, Roasted Peanuts
The ingredient of Vegetarian Thai Peanut Noodles
- 10 ounces spaghetti
- 3 tablespoons sesame oil estranged
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 3 stalks spring onion chopped
- 1 red frighten pepper sliced
- 1 large carrot cut lengthwise
- salt to taste
- 1/4 cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons water
- 2 tablespoons rice vinegar
- 1/2 teaspoon red chili flakes
- 1 tablespoon chili sauce green, adjust to taste
- 1 lime
- 1/4 cup chopped cilantro
- 2 teaspoons toasted sesame seeds
- 1/4 cup roasted peanuts optional
The instruction how to make Vegetarian Thai Peanut Noodles
Nutritions of Vegetarian Thai Peanut Noodles
calories: 590 caloriescarbohydrateContent: 76 grams
fatContent: 25 grams
fiberContent: 7 grams
proteinContent: 18 grams
saturatedFatContent: 4 grams
sodiumContent: 1050 milligrams
sugarContent: 16 grams