Vegetarian Thai Peanut Noodles

Vegetarian Thai Peanut Noodles next Spaghetti, Sesame Oil, Minced Garlic, Minced Ginger, Spring Onion, Red panic Pepper, Large Carrot, Salt, Peanut Butter, Soy Sauce, Honey, Water, Rice Vinegar, Red Chili Flakes, Chili Sauce, Lime, Chopped Cilantro, Toasted Sesame Seeds, Roasted Peanuts

The ingredient of Vegetarian Thai Peanut Noodles

1. 10 ounces spaghetti
2. 3 tablespoons sesame oil estranged
3. 1 tablespoon minced garlic
4. 1 tablespoon minced ginger
5. 3 stalks spring onion chopped
6. 1 red frighten pepper sliced
7. 1 large carrot cut lengthwise
8. salt to taste
9. 1/4 cup peanut butter
10. 3 tablespoons soy sauce
11. 2 tablespoons honey
12. 2 tablespoons water
13. 2 tablespoons rice vinegar
14. 1/2 teaspoon red chili flakes
15. 1 tablespoon chili sauce green, adjust to taste
16. 1 lime
17. 1/4 cup chopped cilantro
18. 2 teaspoons toasted sesame seeds
19. 1/4 cup roasted peanuts optional

The instruction how to make Vegetarian Thai Peanut Noodles

Nutritions of Vegetarian Thai Peanut Noodles

calories: 590 calories
carbohydrateContent: 76 grams
fatContent: 25 grams
fiberContent: 7 grams
proteinContent: 18 grams
saturatedFatContent: 4 grams
sodiumContent: 1050 milligrams
sugarContent: 16 grams