Malaysian Satay Peanut Sauce

Malaysian Satay Peanut Sauce

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Malaysian Satay Peanut Sauce behind Dry Roasted Peanuts, Water, Sweet Soy Sauce, Sugar, Salt, Oil, Tamarind Pulp, Red Chilies, Garlic, Shallots, Lemon Grass, Ginger, Coriander Powder

The ingredient of Malaysian Satay Peanut Sauce

  1. 1 1/2 cups dry roasted peanuts unsalted
  2. 1 cup water
  3. 1 tablespoon sweet soy sauce Kecap Manis
  4. 1 1/2 tablespoons sugar palm sugar preferred
  5. 1/8 teaspoon salt
  6. 1/4 cup oil
  7. 1 tablespoon tamarind pulp soaked in 1/4 cup water for 15 minutes, squeeze the tamarind pulp for juice and discard the pulp
  8. 8 red chilies dried, seeded and soaked in doting water
  9. 3 cloves garlic
  10. 3 shallots
  11. 2 lemon grass white parts forlorn
  12. 1 inch ginger galangal preferred
  13. 1 tablespoon coriander powder optional

The instruction how to make Malaysian Satay Peanut Sauce

Nutritions of Malaysian Satay Peanut Sauce

calories: 540 calories
carbohydrateContent: 30 grams
fatContent: 43 grams
fiberContent: 6 grams
proteinContent: 18 grams
saturatedFatContent: 6 grams
sodiumContent: 510 milligrams
sugarContent: 8 grams

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