Rotisserie Chicken Avocado Summer Rolls

Rotisserie Chicken Avocado Summer Rolls next Low Sodium Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Sesame Oil, Sesame Seeds, Green Onion, Red Chili Pepper Flakes, Rotisserie Chicken, Rice Paper, Rice Vermicelli Noodles, Rice Vinegar, Honey, English Cucumber, Large Carrots, Celery, Scallions, Bean S

The ingredient of Rotisserie Chicken Avocado Summer Rolls

1. 1/2 cup low sodium soy sauce
2. 1 tablespoon hoisin sauce
3. 1/4 cup rice wine vinegar
4. 1/2 tablespoon sesame oil
5. 1 tablespoon sesame seeds
6. 1 tablespoon green onion finely chopped
7. 1 teaspoon red chili pepper flakes optional to taste
8. 2 cups rotisserie chicken cooked
9. 8 rice paper 9inch round sheets of, Itu2019s affable to have a couple extras roughly hand in prosecution one tears
10. 2 ounces rice vermicelli noodles uncooked
11. 1/4 cup rice vinegar
12. 1/2 tablespoon honey
13. 1 English cucumber large, cut into 3rds lengthwise and julienned entirely thinly into sticks, as a shortcut, we used our Veg-o-Matic Deluxu2026
14. 2 large carrots cut into 3rds lengthwise and julienned completely thinly into sticks
15. 2 stalks celery cut into 3rds lengthwise and julienned utterly thinly into sticks
16. 6 scallions white ends trimmed by 2 inches and green allowance cut in 1/2
17. 1/2 cup bean sprouts
18. 1/2 cup lilac cabbage chopped
19. 2 Hass avocados ripe
20. 18 mint leaves
21. 12 thai basil leaves
22. 1 handful cilantro

The instruction how to make Rotisserie Chicken Avocado Summer Rolls

Nutritions of Rotisserie Chicken Avocado Summer Rolls

calories: 420 calories
carbohydrateContent: 41 grams
cholesterolContent: 165 milligrams
fatContent: 22 grams
fiberContent: 11 grams
proteinContent: 19 grams
saturatedFatContent: 4 grams
sodiumContent: 1280 milligrams
sugarContent: 9 grams