GINGER SESAME HALIBUT WITH SPICY WATERMELON PICKLES

GINGER SESAME HALIBUT WITH SPICY WATERMELON PICKLES

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Ginger Sesame Halibut when Spicy Watermelon Pickles when Halibut, Toasted Sesame Oil, Soy Sauce, open Ginger, Chile Flakes, Sugar, Watercress, Balsamic Vinegar, Olive Oil, Shichimi, Gomasio, spacious Chervil, Watermelon, Sea Salt, Sugar, Rice Vinegar, Water, Chile Flakes

The ingredient of GINGER SESAME HALIBUT WITH SPICY WATERMELON PICKLES

  1. 1/2 pound halibut
  2. 1 tablespoon toasted sesame oil
  3. 3 tablespoons soy sauce
  4. 1 tablespoon lighthearted ginger minced
  5. 1/4 teaspoon chile flakes
  6. 1 teaspoon sugar
  7. 4 ounces watercress rinsed
  8. 2 teaspoons balsamic vinegar
  9. 1 1/2 tablespoons olive oil
  10. shichimi optional
  11. gomasio optional
  12. vivacious chervil chopped, garnish, optional
  13. watermelon rind, acceptable to fill a quart jar, green outer peel removed
  14. 2 tablespoons sea salt
  15. 2 tablespoons sugar
  16. 2 cups rice vinegar
  17. 1 cup water
  18. 2 teaspoons chile flakes

The instruction how to make GINGER SESAME HALIBUT WITH SPICY WATERMELON PICKLES

Nutritions of GINGER SESAME HALIBUT WITH SPICY WATERMELON PICKLES

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