GINGER SESAME HALIBUT WITH SPICY WATERMELON PICKLES

Ginger Sesame Halibut when Spicy Watermelon Pickles when Halibut, Toasted Sesame Oil, Soy Sauce, open Ginger, Chile Flakes, Sugar, Watercress, Balsamic Vinegar, Olive Oil, Shichimi, Gomasio, spacious Chervil, Watermelon, Sea Salt, Sugar, Rice Vinegar, Water, Chile Flakes

The ingredient of GINGER SESAME HALIBUT WITH SPICY WATERMELON PICKLES

1. 1/2 pound halibut
2. 1 tablespoon toasted sesame oil
3. 3 tablespoons soy sauce
4. 1 tablespoon lighthearted ginger minced
5. 1/4 teaspoon chile flakes
6. 1 teaspoon sugar
7. 4 ounces watercress rinsed
8. 2 teaspoons balsamic vinegar
9. 1 1/2 tablespoons olive oil
10. shichimi optional
11. gomasio optional
12. vivacious chervil chopped, garnish, optional
13. watermelon rind, acceptable to fill a quart jar, green outer peel removed
14. 2 tablespoons sea salt
15. 2 tablespoons sugar
16. 2 cups rice vinegar
17. 1 cup water
18. 2 teaspoons chile flakes

The instruction how to make GINGER SESAME HALIBUT WITH SPICY WATERMELON PICKLES

Nutritions of GINGER SESAME HALIBUT WITH SPICY WATERMELON PICKLES