Asian  sports ground Turkey Stir-Fry

Asian sports ground Turkey Stir-Fry

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Asian pitch Turkey Stir-fry later Coconut Oil, Sesame Oil, Garlic Cloves, Ginger, Lean pitch Turkey, Vegetable, Low Sodium Soy Sauce, Rice Vinegar

The ingredient of Asian sports ground Turkey Stir-Fry

  1. 1 tablespoon coconut oil or olive oil
  2. 1 tablespoon sesame oil
  3. 2 garlic cloves minced
  4. 2 tablespoons ginger minced
  5. 1 pound lean ground turkey
  6. 16 ounces vegetable Asian, mix, mine had cabbage, carrots, broccoli slaw, Brussels sprouts, and kale
  7. 4 tablespoons low sodium soy sauce GF if needed or coconut aminos for Whole30
  8. 2 tablespoons rice vinegar

The instruction how to make Asian sports ground Turkey Stir-Fry

Nutritions of Asian sports ground Turkey Stir-Fry

calories: 320 calories
carbohydrateContent: 17 grams
cholesterolContent: 90 milligrams
fatContent: 17 grams
fiberContent: 5 grams
proteinContent: 24 grams
saturatedFatContent: 6 grams
sodiumContent: 690 milligrams

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